Sometimes you just get a craving for a delicious pizza. And then it's great to be able to quickly make your own without a fuss.
This is our easy 1 hour pizza dough. Precisely for when you get a spontaneous pizza craving.
Let's get started...
Before you begin making the dough, you should put the Baking Steel (or your pizza stone) in the oven and turn it up to maximum heat.
To make your dough rise faster, add lemon juice or vinegar and a little more yeast than you normally would.
Why is IKEA butting in?
They don't necessarily have to, but the Swedish furniture giant happens to be selling a bowl that has proven to be perfect for shaping pizzas.
Their serving bowl "Blanda Blank" in stainless steel, which, turned upside down, is the ideal helper when it comes to making the pizza thin and round.
You simply take your ready pizza dough, sprinkle flour on both dough and bowl, and then start pulling / pressing the pizza dough down over the bowl. The result is a thin round pizza.
That's easy, isn't it? Before you know it, you'll be enjoying a nice home-made pizza.
We'd love the hear your thoughts and if you have any questions, don't hesitate to comment or write.
Have you tried this recipe? Write a comment or send us a photo of your masterpiece.
Happy baking!
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